Though microalgae is infinitesimal in size, Roquette has long understood its seemingly infinite potential and, since 2006, has been active in the creation of microalgae-based food ingredients. Having developed microalgae’s value as a renewable resource with the ability to dramatically improve applications’ nutrition and uphold superior sensory qualities, we're now bringing our high-lipid and high-protein microalgae ingredients to food industry innovators.

Since 2008, we have positioned ourselves as the leader in microalgae-based food ingredients, including our role as the program leader of ALGOHUB™, a 14-member French consortium devoted to the research and development of the potential of microalgae in the nutrition and health sector.

With the support of our plant-based raw materials expertise, high-capacity manufacturing facilities, and global infrastructure, Roquette is ushering in a new generation of renewable, nutritious food ingredients and leading the food industry in delivering on the promise of tomorrow.

Application Benefits
  • Fat and calorie reduction
  • Fat profile optimization
  • Protein increase
  • Fiber increase
  • Cholesterol reduction
  • Texture improvement
  • Common allergen removal
  • Clean labeling
Regulatory Status
  • GRAS (US), Not Novel Food (EU)
  • GMO-free
  • Gluten-free
  • Kosher certified
  • Halal pending
microalgae food

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About Roquette America

Roquette America is part of the Roquette family, the world leader in polyols and one of the top-ranked processors of starch globally. Roquette America combines advanced science with an entrepreneurial spirit to partner in product development for the human nutrition, pharmaceutical, animal nutrition, and industrial markets. On the front lines of trends in green chemistry and human nutrition, we’re proud to display our commitment to sustainability and health and wellness.


Roquette America, Inc.
Customer Innovation Center
2211 Innovation Drive
Geneva, IL 60134
(630) 463-9430